Chocolate Enrobers

Your questions on Chocolate Enrobers answered by industry experts.

Q I'm looking to enrobe 1/2oz gem donuts at a rate of about 25,000 to 60,000 per hour. I've been told to get a 60-80ft cooling tunnel. Can I get away with a shorter tunnel?

A Part of the answer depends on what you are enrobing with, but the simple answer is - probably not. You have to get the coating to cool from the temperature ...