5
answers
71
views
5
votes

Are cooling tunnels usually included with a larger enrobing system, or can they be purchased separately?

4
answers
40
views
5
votes

Is there equipment that can enrobe with a viscous syrup, and then coat with a dry ingredient?

The product is 1" in diameter. Any advice / recommendations welcome!

3
answers
28
views
5
votes

Are nuts small enough to be completely enrobed in chocolate without a prebottomer?

3
answers
40
views
3
votes

What do I need to know going from a hand-dipper to a chocolate enrober?

I'm looking for some basic knowledge about chocolate enrobing machines.

2
answers
45
views
4
votes

I'm looking to enrobe 1/2oz gem donuts at a rate of about 25,000 to 60,000 per hour. I've been told to get a 60-80ft cooling tunnel. Can I get away with a shorter tunnel?

2
answers
15
views
2
votes

Can I get some opinions on the Mini Enrober and Choco TT by Bakon?

These two pieces of equipment look like they would suit my needs, has anyone here owned one before? How good is Bakon's customer service? Also, are th

3
answers
15
views
0
votes

What exactly is a pre-bottomer on a chocolate enrober?

3
answers
16
views
0
votes

What are the major components of a chocolate enrobing plant?

2
answers
11
views
0
votes

Is there a difference in the equipment used to enrobe a product using compound chocolate vs couverture chocolate?

2
answers
24
views
0
votes

What are the benefits of using a chocolate vibrating table?

2
answers
10
views
0
votes

What's more important in terms of capacity for a chocolate enrober? The width of the belt or the size of the working bowl?

2
answers
24
views
0
votes

I only want to enrobe part of a piece of candy with chocolate. What are my options?

2
answers
21
views
0
votes

I would eventually like a chocolate enrober to do milk chocolate, dark chocolate, and white chocolate. Is there a way for one enrober to do more than one enrobing medium interchangeably without having to manually substitute the fondant in the tank?

1
answers
15
views
0
votes

How does a chocolate tempering melter work?

1
answers
9
views
0
votes

Do most chocolate enrobing machines come equipped with a pump to recirculate the chocolate from the tank to the flow pan?

1
answers
15
views
0
votes

I've seen some special-purpose icer/glazer machines on the market, especially ones made by Hinds-Bock. Are these machines similar to chocolate enrobers? Could I use a chocolate enrobing machine to do the same job as these machines?

1
answers
4
views
0
votes

Is a small, entry-level chocolate enrober expensive?

1
answers
8
views
0
votes

Is there a machine that will add nuts to my chocolate product?

1
answers
9
views
0
votes

ChocoVision Revolation Delta chocolate tempering machine for sale!

ChocoVision Revolation Delta chocolate tempering machine for sale! Used Price $1999 For information contact Giovanna at [email address]

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