Commercial Mixers

Commercial Mixer Types

Popular Q&A

Your questions on Commercial Mixers answered by industry experts.

Q For a dough mixer, what would you recommend for a small-sized bakery using it mostly for cake batter? Planetary or spiral?

A Planetary is perfect for your application. Spiral mixers are a lot more expensive and are mostly used for heavy dough and imitate a hand-kneading action.

Q I want a mixer that can be used for a wide variety of other functions, so I’m deciding mainly between a vertical cutter mixer and a planetary mixer — which is better?

A You've definitely narrowed down your choices to the two most versatile mixers. Between the two, a planetary mixer tends to be better for precision mixing dough and batter, and is ...