39
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1110 Views
30
15
Answers
304 Views

There is a lot of discussion between Chinese-made and American-made equipment. What about machines and equipment made in Italy or Germany versus ones

10
4
Answers
142 Views

Should there be foam?

5
4
Answers
68 Views

I got quoted roughly $700 per day AND on top of that they're asking me to pay for the technician's accommodations and meals and airfare. Is that stand

3
1
Answer
38 Views

I am opening a brewpub in Philadelphia. Will I be able to serve beer straight from a brite tank? Or will I have to keg the beer first?

5
4
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2
4
Answers
76 Views

I just bought 2 x 30bbl tanks and I want to make sure I treat them properly.

1
4
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138 Views
0
2
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49 Views
1
2
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75 Views
1
2
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50 Views
1
1
Answer
13 Views

Will I need bigger capacities for tanks with floating lids (i.e., require a 20-BBL floating-lid tank with 15-BBLs of cider inside)?

2
3
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48 Views

I hear anything bigger than a 3-bbl tank isn't ideal for cold room-storage because of uneven coldness distribution. Is that accurate?

0
2
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105 Views
0
2
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36 Views
0
2
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37 Views
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2
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15 Views
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1
Answer
72 Views
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1
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22 Views
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16 Views
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1
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21 Views
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1
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9 Views
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1
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1
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8 Views
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1
Answer
0
1
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0
1
Answer
26 Views
0
1
Answer
24 Views

I'm looking to scale up my kombucha production and move from carbonating in kegs to carbonating in brite tanks. If my batches are usually around 3bbl,

0
1
Answer
16 Views
0
1
Answer
15 Views
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1
Answer
9 Views
0
1
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24 Views
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1
Answer
24 Views
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24 Views
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12 Views
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24 Views
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24 Views
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1
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9 Views
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1
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21 Views
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1
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9 Views
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1
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15 Views
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1
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9 Views
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1
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15 Views
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1
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24 Views
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1
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9 Views
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21 Views
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24 Views
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15 Views
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21 Views
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1
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24 Views
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9 Views
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24 Views
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1
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15 Views
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1
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9 Views
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1
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15 Views
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1
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13 Views
0

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