37
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1010 Views
24
13
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260 Views

There is a lot of discussion between Chinese-made and American-made equipment. What about machines and equipment made in Italy or Germany versus ones

8
4
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132 Views

Should there be foam?

5
4
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56 Views

I got quoted roughly $700 per day AND on top of that they're asking me to pay for the technician's accommodations and meals and airfare. Is that stand

3
1
Answer
34 Views

I am opening a brewpub in Philadelphia. Will I be able to serve beer straight from a brite tank? Or will I have to keg the beer first?

5
4
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2
4
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70 Views

I just bought 2 x 30bbl tanks and I want to make sure I treat them properly.

1
4
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133 Views
0
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75 Views
1
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46 Views
1
1
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9 Views

Will I need bigger capacities for tanks with floating lids (i.e., require a 20-BBL floating-lid tank with 15-BBLs of cider inside)?

2
3
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45 Views

I hear anything bigger than a 3-bbl tank isn't ideal for cold room-storage because of uneven coldness distribution. Is that accurate?

0
1
Answer
43 Views
1
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105 Views
0
2
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35 Views
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8 Views
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0
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26 Views
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1
Answer
24 Views

I'm looking to scale up my kombucha production and move from carbonating in kegs to carbonating in brite tanks. If my batches are usually around 3bbl,

0
1
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16 Views
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1
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15 Views
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1
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9 Views
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9 Views
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9 Views
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9 Views
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15 Views
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24 Views
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9 Views
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9 Views
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9 Views
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15 Views
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8 Views
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