Q Most breweries have a mix of the 2 principle keg sizes: 1/2 BBL & 1/6 BBL. Given our brewery's goals for expansion, specifically the type/number of businesses we ultimately want to be in, what's the appropriate mix of 1/2 & 1/6 BBL(s) for us to purchase?
A We see a general mix based on the specific market needs. We see most breweries near a 70%/30% mix between 1/2 and 1/6, respectively. This is by no means a ... Read On
Q What are other brewers' experience of using kegs vs. serving (or "brite") tanks in order to satisfy your taproom/brewpub's sales demands?
A The one thing to remember about brite tanks is that there temperature probe is usually a few bbls higher than the bottom of the tank. Which means once you have ... Read On