8
answers
122
views
6
votes

How do I decide what size vat / batch pasteurizer I need?

4
answers
80
views
8
votes

Do most batch/vat pasteurizers also have the capability to also be a mixer? Also, are most pasteurizers powered electrically? And finally, do most pasteurizers also include their own water cool-down system?

2
answers
24
views
10
votes

Should I pasteurize on-site or use a dairy processing plant?

1
answers
21
views
9
votes

What are the most important things to know about pasteurizing milk?

3
answers
27
views
5
votes

I have a product to be pasteurized with a shelf life of at least 9 months and need an ultra-pasteurizer to accomplish that. Can an HTST pasteurizer, which takes slightly longer to pasteurize and cool the product, still allow the product to have a 9-month shelf life?

5
answers
23
views
3
votes

Do the pasteurizer equipment suppliers on Kinnek meet 3-A sanitary standards?

3
answers
40
views
2
votes

What is an HTST pasteurizer?

3
answers
168
views
0
votes

I'm trying to plan out a system I'll need to use to applesauce at a commercial scale. Any recommendations on a pasteurization system or type of pasteurization tech to use?

3
answers
23
views
-1
votes

For pasteurizing milk, is it recommended to use HTST, ESL, or UHT pasteurization? I've heard different things from different people. Is the type of equipment and financial cost comparable?

2
answers
120
views
0
votes

Does anyone know anything about UV pasteurization? Apparently it was developed from research out of Cornell, but there's not much documentation out there. All I've heard is that it is it can be more cost-effective vs traditional methods.

2
answers
15
views
0
votes

A lot of my more experienced brewmaster friends have told me that using tunnel pasteurization is considerably more expensive than using flash pasteurization. Given the extra costs, what are the big benefits of using the tunnel method?

2
answers
10
views
0
votes

Does anyone know what type of pasteurization almond milk would require?

1
answers
9
views
1
votes

Pasteurizing with Ingredients

can i add my ingredients into a vat pasteurizer (milk, cream, eggs, tea,) and pasteurizer it, or can i only pasteurize milk and than cook it again wit

1
answers
120
views
0
votes

I was reading that for a small producer like myself, Micro-Flash Pasteurization might be an affordable option for me. Anyone have any experience with these type of MFP systems, or know about them?

1
answers
15
views
0
votes

I'm developing a milk liqueur and I need to decide between HTST and vat pasteurization. What effect would the lower temperature of vat pasteurization have on the shelf life of my product?

1
answers
24
views
0
votes

Do flash pasteurizers for milk come with cream separators, too? Do they also come with glycol-cooled trim-coolers?

I am looking for a flash pasteurizer for dairy for the process of making various cheeses. I was curious if it was necessary to source the cream separa

1
answers
40
views
-1
votes

Is there a big difference between the type of pasteurization system that a juice/cider production facility would need to use as compared to a dairy operation?

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