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And how many cases of growlers constitute a pallet?

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304 Views

There is a lot of discussion between Chinese-made and American-made equipment. What about machines and equipment made in Italy or Germany versus ones

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271 Views

I'm looking to purchase customized beer glasses and growlers. What additional cost is there for blanks vs. a 1-color imprint vs. a 2-color imprint?

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95 Views

Also, at what size should we format the image file so that it is most compatible with suppliers' artwork-processing systems?

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269 Views

Looking for a legit machine, not a Beer Gun or a MoreBeer counter pressure filler.

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299 Views
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81 Views

I don't want to do baseball hats or pens or bottle openers since it seems like a lot of businesses do those. What are some more unique options?

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78 Views
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60 Views

Can you give me an estimate if I need them w/ a 1-color imprint?

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24 Views
10
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83 Views

My business is interested in renting a bottle filler for a couple months.

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3209 Views

I would like to start a Kombucha brewing company here in Hawaii. Please give me advice on what equipment I need to begin a commercial business. Thank

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142 Views

Should there be foam?

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65 Views

Is there a significant benefit to using more or less expensive barrels?

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192 Views

I've heard horror stories about buying glass packaging from China. I want to know if it is safe.

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I got quoted roughly $700 per day AND on top of that they're asking me to pay for the technician's accommodations and meals and airfare. Is that stand

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38 Views

I am opening a brewpub in Philadelphia. Will I be able to serve beer straight from a brite tank? Or will I have to keg the beer first?

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52 Views

I've heard that for smaller brewpubs, one can simply use sheet filters for the entire filtration process, but for larger setups you'd want primary, tr

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4
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33 Views

I've heard of Cascade and Centennial being popular.

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43 Views
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I'm located out of St. Petersburg, FL and need help putting together my new bottle filler, capper, and heat reduction unit. Any help or direction woul

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24 Views

They've been very difficult to come by!

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77 Views

I hear a lot of people are starting to use growlers for their beer. I want to try it out myself. Are they expensive?

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41 Views

We are concerned that long term storage in anything other than Amber glass could result in unwanted flavor changes in beer. Please let me know!

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76 Views

I just bought 2 x 30bbl tanks and I want to make sure I treat them properly.

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53 Views

I'm wary of Chinese glass being of poor quality.

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33 Views

We are opening a brewpub in Saskatchewan, Canada. Our provincial authority requires that we use a seal to show that the growler has not been opened b

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4
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22 Views
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14 Views
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37 Views

Would there be a charge for additional labels and disclaimers that a specific state might require for growlers?

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144 Views

I have heard that selling beer wholesale at the nano-level is not profitable given small batch sizes and the man hours required. Is that true?

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92 Views

If I expect to fill 200 growlers a week, how many will buy new growlers and how many will bring growlers back in to refill?

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120 Views

We are currently exploring going beyond kegging beer and serving from brite tanks - what are the advantages and disadvantages of canning and bottling

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29 Views

I need a manually operated canning machine for powdered milk that seals one can at a time because I only have two workers, which includes me and at re

3
3
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24 Views
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44 Views

I own two bars in Eugene, Oregon and am considering installing a filling station. I heard a rumor that county law requires businesses to saran wrap th

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4
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138 Views
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3
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25 Views

We want our product to be different and stand out, but we'd like to get some opinions on the pros/cons.

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I'm looking for a keg machine where I can just press a button and not worry about manually switching over to each cleaning method (compressed air, rin

2
4
Answers
30 Views

I own a natural foods meat market that does a lot of craft beers. We are looking to install a 3 or 4 tap draft beer system to complement this.

0
4
Answers
28 Views

What is the top wine dispensing machine?

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168 Views
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147 Views
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45 Views

Are there special techniques or equipment needed to make sure that beer lasts longer 2-3 days after a fill?

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30 Views

Looking for about 10-20 bpm, counter pressure filler. Cap finish.

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8 Views
1
1
Answer
13 Views

How often should they be cleaned? Are Are there special cleaners or solvents that I'll need to purchase?

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13 Views

Will I need bigger capacities for tanks with floating lids (i.e., require a 20-BBL floating-lid tank with 15-BBLs of cider inside)?

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48 Views

I hear anything bigger than a 3-bbl tank isn't ideal for cold room-storage because of uneven coldness distribution. Is that accurate?

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2
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42 Views

Is it possible to have a brewhouse palletized on a single skid to make installation easier? What is the typical price increase for brewhouse palletizi

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22 Views

Are per-unit leasing options cheaper by the pallet as they are with owning kegs?

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3
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15 Views
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15 Views

Where can I find info regarding approximately how much distillate one can get from a specific volume of wash? e.g. 100 liters of wheat/barley wash wi

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3
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3
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105 Views
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75 Views

We are bottling some beer off of our 7bbl brewhouse and 15bbl fermenters. We are wondering what you recommend doing to prep the bottles. Do you rins

0
2
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192 Views
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3
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105 Views
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105 Views
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105 Views
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120 Views
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120 Views
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105 Views
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105 Views

We are negotiating new distribution in 5 states so we need to expand from a manual gravity filler to something with more capacity. What are the econom

0
2
Answers
120 Views

I currently use coffee beans but would like to use real chocolate (or cocoa extract or powder) - what would work best?

0
2
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72 Views

I'm working on starting a premium vodka brand with organic flavors - what are the economics between contract manufacturing or starting to distill the

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2
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74 Views

Hi, I'm brand new here but am starting to get serious about opening a 7bbl microbrewery. I would like to have a 7bbl brewing capacity with 2 7bbl fer

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2
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24 Views
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2
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22 Views

I'm referring to Boston Rounds and glass growlers. Would that be cost prohibitive?

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24 Views
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1
Answer
15 Views

I know there are certain regulations about the types of bottles you can use and can't use.

1
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12 Views
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2
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10 Views

Would it be different for stainless steel vs glass growlers?

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2
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9 Views

Under New York State law (and other states), alcoholic beverages must be sealed in order to be transported in private vehicles to avoid "open containe

0
2
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13 Views
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10 Views
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15 Views

If I were to buy a used brewhouse from a Kinnek supplier, would they still offer installation and/or product training services for it?

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2
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6 Views
0
2
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11 Views

For my small kitchen, I've been recommended boilerless steamers over boiler-based steamers. Was this recommendation correct?

0
2
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7 Views

I PURCHASED THE XPRESS FILL XF2500. What hoses do I neeed: How do I attach them to the machine: What attachments do I need to attach hoses. Where

0
1
Answer
9 Views
1
1
Answer
42 Views

I am struggling with the decision to have more Unitanks or to have 1 or 2 BBT in addition. I am looking at starting with all Ales and am going to do

1
1
Answer
9 Views

can i add my ingredients into a vat pasteurizer (milk, cream, eggs, tea,) and pasteurizer it, or can i only pasteurize milk and than cook it again wit

1
2
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15 Views
0
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24 Views
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24 Views
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15 Views
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21 Views
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24 Views
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11 Views
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24 Views
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21 Views
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21 Views
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120 Views
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75 Views
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63 Views
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120 Views
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168 Views
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75 Views
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147 Views
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168 Views

Since pumpkin spice lattes are so popular nowadays, I'm thinking about jumping on the bandwagon. Should I put actual pumpkin into the mash or use some

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Answer
22 Views
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24 Views

I'm looking to scale up my kombucha production and move from carbonating in kegs to carbonating in brite tanks. If my batches are usually around 3bbl,

0
1
Answer
9 Views
0
1
Answer
24 Views

I am looking for a flash pasteurizer for dairy for the process of making various cheeses. I was curious if it was necessary to source the cream separa

0
1
Answer
5 Views
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1
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6 Views
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1
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21 Views
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1
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9 Views

What type of filler would work for a product that needs light carbonation (coming from BBT) pushed with Co2?

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12 Views
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7 Views

What are the typical code requirements for venting 300,000 Btu and 400,000 Btu burners? We are looking at two Midco Int'l burners, one EC300 and one R

0
1
Answer
8 Views
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