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There is a lot of discussion between Chinese-made and American-made equipment. What about machines and equipment made in Italy or Germany versus ones

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Answer
21 Views
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242 Views

Looking for a legit machine, not a Beer Gun or a MoreBeer counter pressure filler.

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My business is interested in renting a bottle filler for a couple months.

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Should there be foam?

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192 Views

I've heard horror stories about buying glass packaging from China. I want to know if it is safe.

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3209 Views

I would like to start a Kombucha brewing company here in Hawaii. Please give me advice on what equipment I need to begin a commercial business. Thank

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I got quoted roughly $700 per day AND on top of that they're asking me to pay for the technician's accommodations and meals and airfare. Is that stand

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I've heard of Cascade and Centennial being popular.

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They've been very difficult to come by!

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We are concerned that long term storage in anything other than Amber glass could result in unwanted flavor changes in beer. Please let me know!

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I'm located out of St. Petersburg, FL and need help putting together my new bottle filler, capper, and heat reduction unit. Any help or direction woul

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35 Views

Would there be a charge for additional labels and disclaimers that a specific state might require for growlers?

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We are currently exploring going beyond kegging beer and serving from brite tanks - what are the advantages and disadvantages of canning and bottling

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I need a manually operated canning machine for powdered milk that seals one can at a time because I only have two workers, which includes me and at re

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38 Views

I've heard that for smaller brewpubs, one can simply use sheet filters for the entire filtration process, but for larger setups you'd want primary, tr

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24 Views

We want our product to be different and stand out, but we'd like to get some opinions on the pros/cons.

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I'm looking for a keg machine where I can just press a button and not worry about manually switching over to each cleaning method (compressed air, rin

2
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28 Views

I own a natural foods meat market that does a lot of craft beers. We are looking to install a 3 or 4 tap draft beer system to complement this.

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26 Views

What is the top wine dispensing machine?

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How often should they be cleaned? Are Are there special cleaners or solvents that I'll need to purchase?

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Will I need bigger capacities for tanks with floating lids (i.e., require a 20-BBL floating-lid tank with 15-BBLs of cider inside)?

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45 Views

I hear anything bigger than a 3-bbl tank isn't ideal for cold room-storage because of uneven coldness distribution. Is that accurate?

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18 Views

Are per-unit leasing options cheaper by the pallet as they are with owning kegs?

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We are bottling some beer off of our 7bbl brewhouse and 15bbl fermenters. We are wondering what you recommend doing to prep the bottles. Do you rins

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105 Views

We are negotiating new distribution in 5 states so we need to expand from a manual gravity filler to something with more capacity. What are the econom

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120 Views

I currently use coffee beans but would like to use real chocolate (or cocoa extract or powder) - what would work best?

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Looking for about 10-20 bpm, counter pressure filler. Cap finish.

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22 Views

I'm referring to Boston Rounds and glass growlers. Would that be cost prohibitive?

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1
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14 Views

I know there are certain regulations about the types of bottles you can use and can't use.

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I PURCHASED THE XPRESS FILL XF2500. What hoses do I neeed: How do I attach them to the machine: What attachments do I need to attach hoses. Where

0
1
Answer
35 Views

I am struggling with the decision to have more Unitanks or to have 1 or 2 BBT in addition. I am looking at starting with all Ales and am going to do

1
1
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9 Views

can i add my ingredients into a vat pasteurizer (milk, cream, eggs, tea,) and pasteurizer it, or can i only pasteurize milk and than cook it again wit

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Since pumpkin spice lattes are so popular nowadays, I'm thinking about jumping on the bandwagon. Should I put actual pumpkin into the mash or use some

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24 Views

I'm looking to scale up my kombucha production and move from carbonating in kegs to carbonating in brite tanks. If my batches are usually around 3bbl,

0
1
Answer
24 Views

I am looking for a flash pasteurizer for dairy for the process of making various cheeses. I was curious if it was necessary to source the cream separa

0
1
Answer
5 Views
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1
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1
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0
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8 Views

What type of filler would work for a product that needs light carbonation (coming from BBT) pushed with Co2?

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yeast contamination thanks

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