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Looking for a legit machine, not a Beer Gun or a MoreBeer counter pressure filler. 
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My business is interested in renting a bottle filler for a couple months. 
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Is there a significant benefit to using more or less expensive barrels? 
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I would like to start a Kombucha brewing company here in Hawaii. Please give me advice on what equipment I need to begin a commercial business. Thank 
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I'm looking for bottle shapes that stand out without having to pay for a custom mold. 
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I got quoted roughly $700 per day AND on top of that they're asking me to pay for the technician's accommodations and meals and airfare. Is that stand 
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I'm located out of St. Petersburg, FL and need help putting together my new bottle filler, capper, and heat reduction unit. Any help or direction woul 
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Would there be a charge for additional labels and disclaimers that a specific state might require for growlers? 
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We are currently exploring going beyond kegging beer and serving from brite tanks  what are the advantages and disadvantages of canning and bottling 
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Also, is there an easy way/formula to calculate my projected annual liquor production based on my distribution plans in order to correctly size the st 
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Looking for about 1020 bpm, counter pressure filler. Cap finish. 
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I'm looking to purchase custom bottles for a new liquor business and I wanted to get a general sense of the cost and lead time. Is there a flat fee fo 
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How often should they be cleaned? Are Are there special cleaners or solvents that I'll need to purchase? 
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Will I need bigger capacities for tanks with floating lids (i.e., require a 20BBL floatinglid tank with 15BBLs of cider inside)? 
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I hear anything bigger than a 3bbl tank isn't ideal for cold roomstorage because of uneven coldness distribution. Is that accurate? 
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We don't serve much whiskey  what sort of whiskey glass should we purchase as 'standard'? 
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We are negotiating new distribution in 5 states so we need to expand from a manual gravity filler to something with more capacity. What are the econom 
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I know there are certain regulations about the types of bottles you can use and can't use. 
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I PURCHASED THE XPRESS FILL XF2500. What hoses do I neeed: How do I attach them to the machine: What attachments do I need to attach hoses. Where 
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I've read about people using wine and/or citric acid to do cleaning runs. I also have acsorbic acid available I could use. 
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What are the typical code requirements for venting 300,000 Btu and 400,000 Btu burners? We are looking at two Midco Int'l burners, one EC300 and one R 
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how do I get consistent carbonation bottle conditioned kombucha? 
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