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My business is interested in renting a bottle filler for a couple months. 
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Is there a significant benefit to using more or less expensive barrels? 
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I would like to start a Kombucha brewing company here in Hawaii. Please give me advice on what equipment I need to begin a commercial business. Thank 
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I'm looking for bottle shapes that stand out without having to pay for a custom mold. 
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I got quoted roughly $700 per day AND on top of that they're asking me to pay for the technician's accommodations and meals and airfare. Is that stand 
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I'm located out of St. Petersburg, FL and need help putting together my new bottle filler, capper, and heat reduction unit. Any help or direction woul 
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Would there be a charge for additional labels and disclaimers that a specific state might require for growlers? 
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How often should they be cleaned? Are Are there special cleaners or solvents that I'll need to purchase? 
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Will I need bigger capacities for tanks with floating lids (i.e., require a 20BBL floatinglid tank with 15BBLs of cider inside)? 
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Also, is there an easy way/formula to calculate my projected annual liquor production based on my distribution plans in order to correctly size the st 
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