Commercial Deep Fryers

Commercial Deep Fryer Types

Your questions on Commercial Deep Fryers answered by industry experts.

Q I operate a diner. Is there a difference between the type of electric fryer I would need to use for frying donuts as compared with one used for frying french fries and onion rings?

A Yes. Donut fryers tend to be VERY, VERY shallow and wide; whereas, "regular" fryers tend to be deep and narrow. If you go to a fast food restaurant, like McD's ...

Q I need a fryer for a small restaurant, I'll be using it to make southern-style fried chicken. I'm trying to decide between a traditional deep fryer and a pressure fryer. Anyone have pros and cons?

A Unless you are a full fledged "fried chicken" joint, you would never need a pressure fryer. The rest of your question is dependent on your menu product mix and the ...