4
answers
29
views
3
votes

I operate a diner. Is there a difference between the type of electric fryer I would need to use for frying donuts as compared with one used for frying french fries and onion rings?

1
answers
45
views
4
votes

What are the pros and cons of open pot vs. tube type vs. flat bottom fryers?

2
answers
45
views
2
votes

Should I get a gas or electric fryer?

2
answers
5
views
2
votes

Should I be concerned about "sediment zones"?

3
answers
120
views
0
votes

I need a fryer for a small restaurant, I'll be using it to make southern-style fried chicken. I'm trying to decide between a traditional deep fryer and a pressure fryer. Anyone have pros and cons?

2
answers
10
views
1
votes

How often should I boil out my deep fryer?

2
answers
6
views
1
votes

How often should I change out my fryer oil?

1
answers
8
views
1
votes

For an entry level type fryer, should I go gas or electric?

2
answers
4
views
0
votes

How much can I re-use fryer oil?

1
answers
2
views
0
votes

Any tips for fryer maintenance? My fryer oil gets pretty messy during the day but we don’t have the time to clean out the oil during service.

1
answers
3
views
0
votes

Just got a new fryer. Anything I should know that’s not common knowledge?

1
answers
3
views
0
votes

How do I deep clean my fryer?

1
answers
2
views
0
votes

When cleaning my fryer, do I have to remove the deep fry basket?

1
answers
2
views
0
votes

Do my employees need specialized safety equipment to work with fryers?

1
answers
2
views
0
votes

Does the quality of fryer oil have a big impact?

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