Restaurant Equipment and Supplies

Commercial Dishwasher Research

Products

Product Photo Gallery and Specifications
Suppliers

Customer Reviews, References, and Contact Information
Research

Expert Answers and Industry Data
Get Quotes

Receive Customized Quotes from Multiple Suppliers
  2. Research

4
Answers
192 Views
What's a "door type" dishwasher?
3
4
Answers
105 Views
Should I get a high temperature or low temperature commercial dishwasher?
3
3
Answers
9 Views
For a growing, relatively high volume restaurant, what type of dishwasher should we invest in?
1
1
Answer
8 Views
Any tips for reducing my energy and water bill?

Any tips for reducing my energy and water bill?

0
1
Answer
Pros and cons of a high temp/low temp dishwasher?

What are the benefits of a high temp vs. a low temp dishwasher?

0
1
Answer
Is it worth purchasing a dedicated glass washer machine for my restaurant-bar?
0
1
Answer
Usefulness of a pot and pan washer?

We run a cafe serving inhouse baked goods, sandwiches, etc.

0
1
Answer
Do I need to prerinse first?
0
1
Answer
How often do I need to put my dishwashing machine through a descaling cycle?
0
1
Answer
I have a new dishwasher machine that we clean regularly but seems to be a bit less effective after a few months.
0
1
Answer
Are low-temp dishwashers a good alternative to high-temp dishwashers?
0

Ask a question

Ask
Your question has been submitted.
Kinnek is reviewing your question and will post it to the community soon!

Sign up for Kinnek

Join our community of businesses and participate in industry conversation
Sign Up Learn More

Copyright © 2012 - 2017. Kinnek, Inc.
Made in NYC