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Going to be purchasing a countertop griddle for my restaurant. Not sure whether to get a gas griddle or an electric powered one.

Any advice? I have easy access to gas piping near the area we're planning on putting the griddle.

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How do I season my griddle?

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Do I need to buy a dedicated griddle scraper for cleaning my griddle?

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Any tips for making sure my griddle surface is clean?

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How do I keep my Supera griddle from turning black when hot?

How do I keep my Supera griddle from turning black when hot?

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Is a grooved griddle plate worth it?

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Any benefits to electric? I hear gas is better for griddles.

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What are the benefits of a thick griddle plate?

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Any reason to choose a chrome top griddle over stainless steel?

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Do I use soap and water to clean a griddle?

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How often should I be reseasoning my griddle?

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Any advice for daily cleaning of my griddle?

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What steps should I take to properly season?

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What griddle surface material is best?

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Does a clam griddle make sense for a panini shop? We’ve been making do with a standard griddle.

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Worth paying for griddle accessories like drainage holes?

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