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There is a lot of discussion between Chinesemade and Americanmade equipment. What about machines and equipment made in Italy or Germany versus ones 
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And how many cases of growlers constitute a pallet? 
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I'm looking to purchase customized beer glasses and growlers. What additional cost is there for blanks vs. a 1color imprint vs. a 2color imprint? 
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I've also heard from a friend of mine that these mugs are big theft targets and so I'd hate to have to worry about that. 
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What are the pros and cons for both options? 
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How is it different from a standard commercial oven? 
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The product is 1" in diameter. Any advice / recommendations welcome! 
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I'm looking for some basic knowledge about chocolate enrobing machines. 
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I am opening a brewpub in Philadelphia. Will I be able to serve beer straight from a brite tank? Or will I have to keg the beer first? 
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If I expect to fill 200 growlers a week, how many will buy new growlers and how many will bring growlers back in to refill? 
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I own two bars in Eugene, Oregon and am considering installing a filling station. I heard a rumor that county law requires businesses to saran wrap th 
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I own a natural foods meat market that does a lot of craft beers. We are looking to install a 3 or 4 tap draft beer system to complement this. 
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Any advice? I have easy access to gas piping near the area we're planning on putting the griddle. 
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Worried about customer satisfaction though. 
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Such as tumble dryers and such? 
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I need to cut bread into slices of different thickness. 
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I own and operate a pizzeria. 
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We're an established restaurant that's expanding our wine offering, and I'm not sure whether there's such a thing as generic wine glasses or if we nee 
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Does the shape actually make a difference to the enjoyment of the wine? 
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Do I need to keep separate sets of knives for raw meat, dairy, and other items to prevent health issues? 
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Hi, I'm moving some of my old equipment to a new setup. Is there anything I should lookout for as far as the ventilation system? 
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Any tips for reducing my energy and water bill? 
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How do I keep my Supera griddle from turning black when hot? 
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Buying knives and am curious about this. 
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