Vegetable Cutters And Dicers



Popular Q&A

Your questions on Vegetable Cutters And Dicers answered by industry experts.

Q What is a better purchase for a commercial kitchen: carbon steel knives or stainless steel knives?

A Stainless steel knives and carbon steel knives each have unique advantages and disadvantages. Below is a 'general overview' of these advantages/disadvantages -- different grades of steel and different manufacturing processes ... Read On


Q Do I need to prepare anything specific for my equipment if I’m making sweet potato fries?

A Yes, actually. Sweet potatoes are more difficult to cut than standard Idaho potatoes, so putting them through your fry cutter may slowly damage the equipment over time (and may make ... Read On