Q Why do the corks keep popping out of my bottles? What am I doing wrong?!
A There can be many variables on corks popping out: Bad bottle enclosure inside diameter. Faulty undersized corks or a combination of both. Fermentation is not finished leftover yeast cells, not ... Read On
Q I'm seriously considering upgrading my champagne corking system from manual to a more automated setup. What's the minimum recommended bottling capacity that makes sense for a semi-automatic champagne corker?
A The bottling capacity of a manual champagne corking system is typically about 100-120 bottles per hour. The capacity of a semi-automatic system is typically about 500 bottles per hour. If ... Read On
Q Are there semi-auto machines which can handle both bottle corking and crowning?
A Yes, there are semi-auto machines that can handle both bottle corking and crowning, but they are not common. You will have to seek out a manufacturer that specifically offers a ... Read On