Q What does the fermentation process look like in some of the larger, commercial breweries? What type of equipment do they use?
A After fermentation, breweries usually send the beer to a centrifuge to chill it and clear the beer further. Once that's done, the beer is then sent into a bright tank. ... Read On
Q The brewery I work at recently purchased a centrifuge, and since no one here seems to have any experience operating this type of system, my question is this: What is the proper CIP procedure with a centrifuge?
A At the very least, run caustic for 30 minutes on a loop, followed by a hot water flush after each beer run. Certain parts of the machine will never get ... Read On