Bob Casto

Houston, TX
Sales Manager
Providing heat removal solutions to meet the needs of brewery, winery, and distillery processing and storage requirements.

Bob's Stats
98 %
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Recent Quotes:

  • town water is 54, fermentation around 68, brights 37-52 depending on style Air-cooled Glycol chiller for Brewery in Maine
  • 96f Brewery Glycol chiller for Brewery in Missouri
  • 3 bbl 60 F Glycol chiller for Brewery in New York
  • 90 f Red and White Glycol chiller for Winery in Minnesota
  • 90C Brewery Glycol chiller for Brewery in British Columbia
  • 75 F Brewery Glycol chiller for Brewery in Colorado
  • 75f Brewery Glycol chiller for Brewery in North Carolina
  • 80 x Industrial Grade 55 gallon drum Propylene glycol for Government Office in Nevada
  • 20 x Food or Beverage Grade (USP/FCC) 55 gallon drum Propylene glycol for business in Arkansas
  • 212f Brewery Glycol chiller for Brewery in North Carolina