Brandi Webb


Slidell, LA
V.P. Sales & Marketing

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Recent Quotes:

  • Brewery Grain-in Mash to cool starting from 145F and cool down to 80F Glycol chiller for Beer, Wine, And Liquor Store in New York
  • 1 ton glycol chiller for Brewery in New York
  • 6000 to 12000 BTUH Glycol chillers for Brewery in Washington