Clay Gordon

Larchmont, NY

                            
                            

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That depends on the kind of temperer you are referring to. Batch melter/temperers are either completely manual or semi-automatic but ...
A bottomer (or pre-bottomer) is used to coat the bottom of a piece of confectionery or a baked product. Some ...
The most frequent question I get asked about using an enrober belt are about changes in how the chocolate is ...

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