Eli Potash
Eli Can Help With:
Kinnek Community Participation:
Questions Eli has answered recently:
-
Q:
For a dough mixer, what would you recommend for a small-sized bakery using it mostly for cake batter? Planetary or spiral?
A:
Planetary is perfect for your application. Spiral mixers are a lot more expensive and are mostly used for heavy dough ... -
Q:
It seems that Hobart is the most popular dough mixer brand. Why is that? Are there other brands out there of similar quality?
A:
Hobart is indeed the most popular brand due to its rugged construction and strong motors. (we have many customers using ... -
Q:
Should I get a refrigerator with a top or bottom mounted compressor?
A:
From a practical viewpoint, a top mounted compressor may be better to many consumers, being that the products are easier ... -
Q:
What is a convection oven?
A:
Regular ovens have the food coming from one source. This causes uneven baking. The convection oven is a newer technology, ...
Recent Quotes:
- 10x14x10 3 Comp 10x14x10 3 Comp Under bar sink for Food Truck in Florida
- Glass (Full Length) Bottom Commercial refrigerator for Bar in Wisconsin
- Solid (Full Length) Bottom Commercial refrigerator for Candy Company in Montana
- Grocery / Convenience Store New Commercial refrigerator for Beer, Wine, And Liquor Store in Pennsylvania
- Gas Open burner Commercial range for Plastic Products Company in Missouri
- Either Electric or Gas Restaurant, Cafe or Bar Commercial steamer for Beverage Company in New York
- Gas New Commercial range for Retailer in Ohio
- With Casters Nursing home Steam table for Food Company in Connecticut
- 40 lbs New Commercial fryer for Foundation And Club in Texas
- With or Without Casters New Steam table for Restaurant in Alabama