Frederick Lam
San Francisco, CA
Sales Agent
BigTray provides national distribution of foodservice equipment and supplies at everyday low prices. We have a number of features that will help simplify your purchase of E&S: Easy Ordering and Replenishment Our Website allows you to purchase all your E&S online, 24 hours a day, from your home or work place. Or if you prefer, simply call us at 1-800-BIG-TRAY (1-800-244-8729) to place your order with one of our specialists. From outside the United States, please call 415-863-3614. Our Reorder feature allows you to easily replenish frequently bought items. Special Pricing BigTray offers specially priced equipment packages for new openings and remodels. When you are ready to discuss pricing, contact us for more information. Huge Selection Our enormous selection means you can buy all your supplies in one place. Because we carry more stock than traditional dealers, items that you would normally have to backorder are usually in stock. We carry the nation's top brands like Vulcan, Traulsen, Cambro, Metro, and more. However, if you still can't find what you want, try our product index or a special order. Layout Advice and Consultation Setting up a new facility or making big changes? BigTray will help complete it on time and within your budget. Please call now to get started!
Frederick Can Help With:
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Questions Frederick has answered recently:
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Q:
I operate a diner. Is there a difference between the type of electric fryer I would need to use for frying donuts as compared with one used for frying french fries and onion rings?
A:
Donut fryers usually have a larger surface area for frying, but the depth is much more shallow compared to a ... -
Q:
European-made vs. American-made equipment?
A:
There is no general blanket theory of quality for European vs. American. It comes down to the specific niche equipment ... -
Q:
I need a fryer for a small restaurant, I'll be using it to make southern-style fried chicken. I'm trying to decide between a traditional deep fryer and a pressure fryer. Anyone have pros and cons?
A:
That's definitely a loaded question, because there are several determining factors: cost, quantity, and if you intend to fry anything ... -
Q:
Our health department requires our equipment to be mobile. Are there refrigeration units with casters?
A:
Almost all refrigeration units come with options for casters for an additional cost. However, specific manufacturers provide refrigeration with casters ... -
Q:
This may be a dumb question, but do glass door refrigerators keep products as cool as solid door refrigerators?
A:
Are you referring to the difference between merchandisers and refrigerators, or just refrigerators with steel door versus glass door? A ... -
Q:
Should I get a high temperature or low temperature commercial dishwasher?
A:
High temperature dishwashers use high heat water temperature to sanitize dishes, so you will pay more in electricity due to ...
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