Tobin Stearns
BigTray
San Francisco, CA
BigTray provides national distribution of foodservice equipment and supplies at everyday low prices. We have a number of features that will help simplify your purchase of E&S:
Easy Ordering and Replenishment
Our Website allows you to purchase all your E&S online, 24 hours a day, from your home or work place. Or if you prefer, simply call us at 1-800-BIG-TRAY (1-800-244-8729) to place your order with one of our specialists. From outside the United States, please call 415-863-3614. Our Reorder feature allows you to easily replenish frequently bought items.
Special Pricing
BigTray offers specially priced equipment packages for new openings and remodels. When you are ready to discuss pricing, contact us for more information.
Huge Selection
Our enormous selection means you can buy all your supplies in one place. Because we carry more stock than traditional dealers, items that you would normally have to backorder are usually in stock. We carry the nation's top brands like Vulcan, Traulsen, Cambro, Metro, and more. However, if you still can't find what you want, try our product index or a special order.
Layout Advice and Consultation
Setting up a new facility or making big changes? BigTray will help complete it on time and within your budget. Please call now to get started!
Contact Tobin
Tobin Can Help With:
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Commercial dehydrators |
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Bain maries |
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Dredges |
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Keg insulators and coolers |
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Oil filtration systems |
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Vegetable cutters and dicers |
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Skin packaging machines |
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Pizza warmers |
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Ice bins |
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Roller grills |
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Dome bowls |
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Blast chillers |
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Tilting skillets |
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Ice dispensers |
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Proofing cabinets |
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Chafer warmers |
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Dipperwells |
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Immersion blenders |
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Rinsers |
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Walk in cooler parts |
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Milkshake machines |
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Wine bottle chillers |
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Meat grinders |
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Drink mixers |
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Electric bread slicers |
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Sausage stuffers |
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Equipment stands |
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Bartender workstations |
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Bread slicers |
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Rotisserie ovens |
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Food cabinets |
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Bun pan racks |
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Kettles |
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Panini grills |
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Back bar coolers |
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Nitrogen systems |
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Sandwich presses |
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Under bar sinks |
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Broilers |
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Flatware |
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Cooling and heating tables |
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Dough presses |
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Restaurant supplies |
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Steam kettles |
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Meat slicers |
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Vacuum packaging machines |
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Coffee grinders |
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Commercial juicers |
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Commercial proofers |
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Griddles |
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Ventilation hoods |
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Pizza ovens |
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Pizza deck ovens |
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Commercial steamers |
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Beverage dispensers |
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Food processors |
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Blenders |
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Dough sheeters |
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Restaurant buildouts |
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Convection ovens |
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Commercial microwaves |
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Food warmers |
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Restaurant tables |
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Scoops |
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Silverware |
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Commercial grills |
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Steam tables |
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Food display cases |
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Conveyors |
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Questions Answered
6
Answers
Q: I operate a diner. Is there a difference between the type of electric fryer I …
Q: European-made vs. American-made equipment?
Q: I need a fryer for a small restaurant, I'll be using it to make southern-style …
Donut fryers usually have a larger surface area for frying, but the depth is much more shallow compared to a …
There is no general blanket theory of quality for European vs. American. It comes down to the specific niche equipment …
That's definitely a loaded question, because there are several determining factors: cost, quantity, and if you intend to fry anything …
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