Jim Bourne

West Bridgewater, MA

                            
                            

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The reason to move to enrobing from hand dipping is the need for increased capacity. Not only will enrobers increase ...
The terms pre-bottomer and bottomer mean the same thing. Certain types of centers have difficulty getting good bottom coverage. Centers ...
Tempered chocolate and compound coatings operate in about the same temperature range. The tempered chocolate requires equipment to temper and ...

Recent Quotes:

Air, Water or Gas 400 mm Chocolate cooling tunnel for Candy Company in Texas
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