Jim Bourne

West Bridgewater, MA

                            
                            
Jim's Stats
100 %
Responsiveness

5

Questions Answered

7

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Recent Quotes:

  • Air, Water or Gas 400 mm Chocolate cooling tunnel for Candy Company in Texas
  • 700-800 Confectionery Center Chocolate enrober for Candy Company in California
  • 20 lbs Commercial Bakery Chocolate temperer for Food Company in New Jersey
  • Enrober or Coater Freestanding Chocolate temperer for Food And Beverage Distribution Company in California
  • CHOCOLATE Other Chocolate enrober for Candy Company in Texas
  • 30 lbs Candy or Chocolate Shop Chocolate temperer for Candy Company in Massachusetts
  • 100-200 Confectionery Center Chocolate enrober for Candy Company in Utah
  • Shaker Table bean-to-bar chocolate makers Chocolate temperer for Candy Company in California
  • Tabletop or Freestanding 150 lbs Chocolate temperer for Candy Company in New York
  • 20lb Restaurant or Cafe Chocolate temperer for Candy Company in California