Joe Fredrickson

Loomis, CA

                            
                            

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The third option is simply adding a carb stone to the fermenter. Carbonation in the keg adds time and cost, ...
That has always been an interesting question to me. From my experience I see most brewers simply flushing it down ...
I agree that 15 is fairly standard but higher pressures are not to unusual. We test our tanks to 3 ...

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