Joe Fredrickson
Joe Can Help With:
Kinnek Community Participation:
Questions Joe has answered recently:
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Q:
Do you have to use a Bright tank or can you go straight to kegs?
A:
The third option is simply adding a carb stone to the fermenter. Carbonation in the keg adds time and cost, ... -
Q:
What is to be done with the trub layer that accumulates at the bottom of the fermentation tanks?
A:
That has always been an interesting question to me. From my experience I see most brewers simply flushing it down ... -
Q:
I need my fermentation tanks to handle about 15 psi operating pressure. Is that pretty standard in the industry, or is it something I'll need to specifically mention to suppliers when trying to get quotes?
A:
I agree that 15 is fairly standard but higher pressures are not to unusual. We test our tanks to 3 ... -
Q:
I'm sorry, this may seem like a naive question. But what are the manway hatches used for on fermentation tanks?
A:
A better question would be why so many companies make the manways so small? I see the 440mm x 330mm ...
Co-Workers:
Recent Quotes:
- 4 x 5 bbl Fermenters needed for Brewery in Washington
- 1 x 3 bbl Fermenters needed for Cidery in Washington
- 2 x 5 bbl Jacketed Bright tanks for Engineering Firm in Massachusetts
- 3 x 7 bbl Single-walled Bright tanks for Beverage Company in California
- 4 bbl Jacketed Bright tank for Brewery in Virginia
- Need quote for 8 x 7 bbl Fermenters for Brewery in New Mexico
- 3 x 3 bbl Fermenters wanted for Brewery in California
- 4 x 350 gal Fermenters needed for Distillery in Texas
- 3 bbl Single-wall or Jacketed Bright tank for Beverage Company in Ohio
- 3 x 10 bbl Single-walled Bright tanks for Brewery in New Jersey