Joe Can Help With:
Kinnek Community Participation:
Questions Joe has answered recently:
-
Q:
Do you have to use a Bright tank or can you go straight to kegs?
A:
The third option is simply adding a carb stone to the fermenter. Carbonation in the keg adds time and cost, ... -
Q:
What is to be done with the trub layer that accumulates at the bottom of the fermentation tanks?
A:
That has always been an interesting question to me. From my experience I see most brewers simply flushing it down ... -
Q:
I need my fermentation tanks to handle about 15 psi operating pressure. Is that pretty standard in the industry, or is it something I'll need to specifically mention to suppliers when trying to get quotes?
A:
I agree that 15 is fairly standard but higher pressures are not to unusual. We test our tanks to 3 ... -
Q:
I'm sorry, this may seem like a naive question. But what are the manway hatches used for on fermentation tanks?
A:
A better question would be why so many companies make the manways so small? I see the 440mm x 330mm ...
Co-Workers:
Recent Quotes:
- 2 x 3 bbl Jacketed Bright tanks for business in Oregon
- 1000 L Jacketed Bright tank for Brewery in International
- 4 x 10 bbl Fermenters wanted for Brewery in North Dakota
- 2 x 7 bbl Jacketed Bright tanks for Bakery in Colorado
- 4 x 7 bbl Single-walled Bright tanks for business in British Columbia
- 96 F Water-cooled Glycol chiller for Brewery in Tennessee
- 1 x 15 bbl Fermenters needed for Brewery in California
- 6 x 3 bbl Fermenters needed for Brewery in Maryland
- Quote for Brewery Tanks wanted for Brewery in Texas
- Need quote for 2 x 7 bbl Fermenters for Brewery in Pennsylvania