Sean Can Help With:
Kinnek Community Participation:
Questions Sean has answered recently:
-
Q:
Is there equipment that can enrobe with a viscous syrup, and then coat with a dry ingredient?
A:
Sollich can offer the Caramat enrober for a high viscous coating masses as well as Sollich polydimensional sprinkling device AGS. -
Q:
I only want to enrobe part of a piece of candy with chocolate. What are my options?
A:
The centers have to run perpendicular to direction of travel. The curtain and bottom bath should be partitioned so that ...
Recent Quotes:
- Continuous Candy or Chocolate Shop Chocolate temperer for Candy Company in California
- Batch Freestanding Chocolate temperer for business in California
- Batch Shaker Table Chocolate temperer for business in New York
- Continuous Enrober or Coater Chocolate temperer for business in Nebraska
- Batch Enrober or Coater Chocolate temperer for Consulting Firm in California
- 500-600 Baked Goods Chocolate enrober for Bakery in New York
- Continuous Enrober or Coater Chocolate temperer for business in California
- 400-500 Confectionery Center Chocolate enrober for Candy Company in California
- Batch Shaker Table Chocolate temperer for business in New Jersey
- Continuous Candy or Chocolate Shop Chocolate temperer for Candy Company in Pennsylvania