Russell Zipkin
Oakland, CA
Internet operations manager
Over 40 years experience in the foodservice equipment and home appliance industries. Chefs First has all the resources available to help answer any questions and source any equipment you might need. Russ will always do his best to help you with great prices and great advice.
Russell Can Help With:
Kinnek Community Participation:
Questions Russell has answered recently:
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Q:
It seems that Hobart is the most popular dough mixer brand. Why is that? Are there other brands out there of similar quality?
A:
Hobart mixers have a long term reputation for excellence. Bakeries and pizza restaurants put a heavy burden on mixers and ... -
Q:
Should I get a high temperature or low temperature commercial dishwasher?
A:
Basically low temp. machines run on 115V and you will need to supply detergent, rinse aid and sanitizing chemicals to ... -
Q:
What is a convection oven?
A:
Convection has been used commercially for many many years. Only recently have home appliances added convection to their ovens. Since ... -
Q:
What's better, air cooled ice machines or water cooled ice machines?
A:
If your machine is placed in a enclosed environment without air circulation or in an place where summer temperatures can ...
Recent Quotes:
- Nugget 100 lbs Ice machine for business in South Dakota
- Low Temperature Undercounter Commercial dishwasher for Cidery in Michigan
- Half-dice 70 lbs Ice machine for Bar in Alabama
- Flake 100 lbs Ice machine for Brewery in Wyoming
- Flake 30 lbs Ice machine for Legislative Office in New Mexico
- Flake 3 lbs Ice machine for Religious Organization in Louisiana
- Conveyor High Temperature Commercial dishwasher for Hospital in South Carolina
- Flake 200 lbs Ice machine for Restaurant in South Carolina
- Half-dice 10 lbs Ice machine for Coffee Shop in California
- Flake 100 lbs Ice machine for Beverage Company in Louisiana