Russell Zipkin
ChefsFirst
Oakland, CA
Internet operations manager
Over 40 years experience in the foodservice equipment and home appliance industries. Chefs First has all the resources available to help answer any questions and source any equipment you might need. Russ will always do his best to help you with great prices and great advice.
Russell Can Help With:
Kinnek Community Participation:
Questions Russell has answered recently:
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Q:
It seems that Hobart is the most popular dough mixer brand. Why is that? Are there other brands out there of similar quality?
A:
Hobart mixers have a long term reputation for excellence. Bakeries and pizza restaurants put a heavy burden on mixers and ... -
Q:
Should I get a high temperature or low temperature commercial dishwasher?
A:
Basically low temp. machines run on 115V and you will need to supply detergent, rinse aid and sanitizing chemicals to ... -
Q:
What is a convection oven?
A:
Convection has been used commercially for many many years. Only recently have home appliances added convection to their ovens. Since ... -
Q:
What's better, air cooled ice machines or water cooled ice machines?
A:
If your machine is placed in a enclosed environment without air circulation or in an place where summer temperatures can ...
Recent Quotes:
- Undercounter 24 inches Commercial dishwasher for Brewery in Connecticut
- Door Type 14 inches Commercial dishwasher for Brewery in New York
- 80 lbs Gas Commercial fryer for Restaurant in New Jersey
- Other 430 lbs Ice machine for Restaurant in California
- Full-Dice 200 lbs Ice machine for Recreational Facility in Minnesota
- Nugget 50 lbs Ice machine for Beer, Wine, And Liquor Store in Maryland
- Flake 60 lbs Ice machine for Auto Dealer in Mississippi
- Nugget 50 lbs Ice machine for Farm in Maryland
- Half-dice 180 lbs Ice machine for Grocery in New York
- Gas 78" Pizza oven for business in Florida