Terry Unknown
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Questions Terry has answered recently:
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Q:
We're starting a new distilling operation, should I add the entire wash to the still or separate the grain?
A:
There are many factors here. Can the distiller handle grains? For example, can you wash the grains out easy. Normally, ... -
Q:
Are reflex stills and column stills the same thing? I sometimes hear them used interchangeably.
A:
Simple answer, yes. But there are different types of column distillers. Columns are either packed with a material that the ... -
Q:
Can someone please explain the difference between batch distillation and continuous distillation?
A:
Batch distillation means the distiller is filled with the fermented product and the distiller runs the cycle until done. Continuous ... -
Q:
I've been noticing some microdistilleries using a hybrid pot-column still nowadays. Are there any benefits to using this type of hybrid still, as opposed to a pot still or a column still?
A:
The Revenoor Company started building distillers with removable columns so that one kettle could be used for pot and column ... -
Q:
Why are copper stills popular? Is there a reason you don't see many stills made from stainless steel? Are there any other common materials that stills are made out of?
A:
Copper heats easier than stainless steel and also gives most products a better flavor than stainless steel. -
Q:
What's the best way to gauge the size of distillation still I need?
A:
All distillers should have a production rate and time for the still. This makes it easy to figure out how ...
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