Terry Can Help With:
Kinnek Community Participation:
Questions Terry has answered recently:
-
Q:
We're starting a new distilling operation, should I add the entire wash to the still or separate the grain?
A:
There are many factors here. Can the distiller handle grains? For example, can you wash the grains out easy. Normally, ... -
Q:
Are reflex stills and column stills the same thing? I sometimes hear them used interchangeably.
A:
Simple answer, yes. But there are different types of column distillers. Columns are either packed with a material that the ... -
Q:
Can someone please explain the difference between batch distillation and continuous distillation?
A:
Batch distillation means the distiller is filled with the fermented product and the distiller runs the cycle until done. Continuous ... -
Q:
I've been noticing some microdistilleries using a hybrid pot-column still nowadays. Are there any benefits to using this type of hybrid still, as opposed to a pot still or a column still?
A:
The Revenoor Company started building distillers with removable columns so that one kettle could be used for pot and column ... -
Q:
Why are copper stills popular? Is there a reason you don't see many stills made from stainless steel? Are there any other common materials that stills are made out of?
A:
Copper heats easier than stainless steel and also gives most products a better flavor than stainless steel. -
Q:
What's the best way to gauge the size of distillation still I need?
A:
All distillers should have a production rate and time for the still. This makes it easy to figure out how ...
Recent Quotes:
- Carbon Filtering Whiskey Distillery filtration equipment for Distillery in Texas
- 150 gal Whiskey / Bourbon Distillation still for Distillery in Florida
- 7 bbl Carbon Filter for Sake Distillery filtration equipment for business in California
- 7 bbl Whiskey / Bourbon Distillation still for Distillery in Wisconsin
- 600 gallons Whiskey / Bourbon Distillation still for Distillery in Texas
- 400 gallon; oil-jacketed; 65-70% abv; Rum Distillation still for Distillery in Florida
- 300 gallon Whiskey / Bourbon Distillation still for Winery in New York
- 200 gallons Clear spirit Distillation still for Distillery in Washington
- 100 HL Whiskey / Bourbon Distillation still for Food And Beverage Distribution Company in Maryland
- 100 gallon working capacity Basic stripping still with copper contacts Distillation still for Distillery in Oregon