Todd Dougherty

Brooklyn, NY
TODD DOUGHERTY Sales Consultant, CKitchen.com | E.Friedman Associates Phone: (800) 555-0666 x7590 | Fax (605) 782-9015 Mobile: (347) 394-7590 Email: todd@ckitchen.com Website: www.ckitchen.com Address: 2237 New York Avenue, Brooklyn, NY 11234

Contact Todd

Todd Can Help With:

Charger plates

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6

Commercial dehydrators

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8

Can crushers

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9

Vegetable washers

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9

Tableware

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10

Pasta cookers

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10

Bottle coolers

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10

Cooker mixers

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-

Hot water urns

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Underbar glass racks

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Dough extruders

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Hot plates

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Beverage tables

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Dough Proofers

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Holding cabinets

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Tortilla grills

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Cooking pots

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Display Shelves

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Combi ovens

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Meat saws

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Mixer parts

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Pizza warmers

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Ice bins

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Bar chairs

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Roller grills

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Blast chillers

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Ice dispensers

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Immersion blenders

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Chafer warmers

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Meat grinders

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Bakery equipment

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Charbroilers

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Wine bottle chillers

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Espresso machines

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Electric bread slicers

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Commercial glass washers

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Drink mixers

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Merchandisers

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Chafing dishes

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Bartender workstations

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Bread slicers

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Storage shelves

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Food cabinets

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Crepe makers

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Barstools

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Panini grills

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Custom industrial mixers

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Back bar coolers

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Foodservice equipment

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Sandwich presses

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Under bar sinks

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Restaurant supplies

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Dough presses

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Dough dividers

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Flatware

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Meat slicers

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Broilers

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Restaurant chairs

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Coffee machines

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Draft beer towers

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Coffee grinders

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Ice cream machines

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Commercial juicers

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Pizza ovens

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Commercial proofers

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Griddles

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Pizza deck ovens

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Beverage dispensers

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Plates

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Commercial steamers

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Food processors

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Bar glassware

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Dough sheeters

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Blenders

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Restaurant buildouts

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Convection ovens

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Food warmers

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Commercial microwaves

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Scoops

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Restaurant tables

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Silverware

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Sinks

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Commercial grills

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Food display cases

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Steam tables

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Questions Answered

3

Answers
In my opinion, used equipment is "buyer beware". Unless you know the piece's history yourself, and are capable and willing ...
In my opinion, Doyon is my "go to" brand for bakery equipment. That's what they do, and Doyon does not ...
It would be helpful to know the make and model of the piece of equipment you are speaking of...

Co-Workers:

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