VJ Smith

Hollister, MO
I write bid proposals for new properties that wish to become new restaurants

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Questions Answered


If you would like to reduce your cost, you do have to get new equipment if your current equipment is ...
1. Keep it clean. Everything should always be spotless. 2. Greet the customers when they come in within 3 seconds. ...
Yes. To be competitive, keep it under 3 dollars, and within a 10 mile radius. There are also ways to ...

Recent Quotes:

Cash, credit, emv Printers, Point-of-sale equipment for Bar in Florida
cash, credit Kitchen Screen Point-of-sale equipment for business in Missouri
All Timecards, POS, inventory Point-of-sale equipment for Brewery in Connecticut
Inventory, prices and employee records one or two (not sure yet) Point-of-sale equipment for Restaurant in California
2 x 10' x 8' 10'x8' step and repeat with the red carpet Vinyl banners for business in Ohio
Cash Debit Credit Scanners Point-of-sale equipment for Brewery in Maryland
Cash, Credit, Debit receipt printer Point-of-sale equipment for Brewery in California