Draft beer system
These are systems where beer is dispensed from the outside wall of a beer cooler. The benefits to these systems are many. For one, beer does not have to be chilled during transit. Secondly, very little beer is wasted when lines are cleaned. Also, these systems are cheaper to build.
The downside is that they require a floor plan that allows the bar to be adjacent to the walk-in cooler. Sometimes a restaurant's layout dictates having a long draw system. Regardless, we can help build a beer system that meets your specifications.