Junior Chocolate/Compound/Sugar Coating

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Product Type:
Chocolate enrober
The Nielsen Junior Enrober is supplied in belt widths from 420 mm up to 1020 mm. Detachable lower section containing the chocolate service tank, enables rapid changeover and is suitable for all enrobing works. 

Detachable lower section
Stainless steel and groundbreaking design
Advanced closed water system
Documented reliability in three-shift operation
Slow-running, temperature-neutral chocolate pumps
Uniform coating of products
Precision engineering

The Junior enrober provides a wide range of options for chocolate/compound/sugar/caramel coating.

The Junior enrober creates total enrobing of for example candy bars or cake rolls, with precise adjustment of coating thickness using the blower with calibrated air nozzle and shaker.

The Junior enrober can also make bottom enrobing of for example bars or cookies. Combined bottom and side enrobing with variable height is also possible. All components including the frame and panels are in corrosion-resistant stainless steel.

A detachable service chocolate tank provides easy access for rapid and effective cleaning and servicing high quality engineering and design means operational reliability in three-shift production – seven days a week.

The enrober is equipped with infeed table and Allen-Bradley or Siemens PLC touch screen and the Junior enrober can be supplied in working direction left to right or right to left.

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