Master Bottomer Chocolate/Compound/Sugar Coating

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Product Type:
Chocolate enrober
The Nielsen Master Bottomer is supplied in belt widths from 850 mm up to 2600 mm and is suitable for all bottom enrobing such as doughnuts, biscuits, etc. 


    Stainless steel and groundbreaking design
    Detachable lower section
    Advanced closed water system
    Documented reliability in three-shift operation
    Slow-running, temperature-neutral chocolate pumps
    Uniform coating of products
    Precision engineering

The Master Bottomer is designed for medium volume and long run and short run production of a wide range of products with different quality demands.

The Master Bottomer provides bottom enrobing of for example soft creams and caramels.

State of the art design and features ensure consistent high quality reliability and performance. All components including the frame and panels are in corrosion resistant stainless steel. Furthermore the high-quality design means operational reliability in three-shift production, seven days a week.

The Master Bottomer can either be supplied in the working direction left to right, or right to left.

This bottomer enrober is equipped with Allen-Bradley or Siemens PLC and Touch Screen and can be supplied in working direction left to right, or right to left.

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