Master Chocolate/Compound/Sugar Coating

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Product Type:
Chocolate enrober
The Nielsen Master Enrober is supplied in belt widths from 850 mm up to 2600 mm. Detachable lower section containing the chocolate service tank, enables rapid changeover and is suitable for all enrobing works. Suitable for larger productions 24/7.


    Stainless steel and groundbreaking design
    Detachable lower section
    Advanced closed water system
    Documented reliability in three-shift operation
    Slow-running, temperature-neutral chocolate pumps
    Uniform coating of products
    Precision engineering

The Master Enrober provides a wide range of options for chocolate/compound/sugar/caramel coating. The Master Enrober is designed for high-volume production for an extensive assortment of products with many different quality demands.

The Master enrober can execute total enrobing of for example candy bars or cake rolls, with precise adjustment of coating thickness using a combination of blowers with calibrated air nozzle and shaker.

The Master enrober can do bottom enrobing of for example cereal bars or chocolate cookies. Combined bottom and side enrobing with variable heights are also possible.

The Master enrober can also perform partial or edge enrobing of for example biscuits and cakes, using special accessories and by separating the chocolate curtain to include or exclude specific parts of the product.

Detachable service chocolate tank provides easy access for rapid and effective cleaning, service and high-quality engineering, mean operational reliability in three-shift productions – seven days a week.

The enrober is equipped with infeed table and Allen-Bradley or Siemens PLC touch screen and the master enrober can be supplied in working direction: left to right or right to left.

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