Nielsen Cold Slab

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Product Type:
Chocolate cooling tunnel
The Nielsen Cold Slab is designed for high performance and highly precise bottom cooling of chocolate, bakery, and confectionery products. Standard belt widths between 320-2600 u/m and optional table lengths available.

Cold Slab Radiation/Convection Cooling
Nielsen Cold Slab is made of pure stainless steel, water-cooled bottom plates, driving terminal, insulated covers and band tracking.

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