Constant crystal content
Unique Scandinavian design in stainless steel
Space saving – no external detemper needed
High performance and low operating cost
With rising energy prices, and a worldwide push to be more environmentally friendly, the SuperNova Energy collection is the tempering solution of the 21st century.
Our newly developed energy unit significantly reduces water and power consumption. The SuperNova Energy produces energy savings up to 50% of production costs compared to traditional tempering machines.
The unique PreTreat zone ensures your chocolate mass is kept at a stabilized temperature. Therefore, the mass is free of undesirable crystals. The P-Zone is used to heat the mass and remove all prior crystals, or to pre-cool masses above 45 degrees Celsius. The built-in P-Zone is also a space saver, since no external detemper is required.
Our innovative energy tempering process ensures entirely stable Beta V crystals in the chocolate. Our process also guarantees an extended crystallization period up to ten times longer than the standard, followed by continuous mixing and adjustable temperature controls.
We also built upon the AMC SuperNova platform by developing a higher temperature output to improve mass flow. Handling your chocolate mass has never been easier - even reduce the necessary cocoa butter and achieve the same results as with a traditional temperer.