Tempa 420 Chocolate Enrober is supplied in belt width 420 mm. The Tempa 420 is an integrated solution comprising both an enrober and the Tempa 200 tempering machine. The Tempa 420 Chocolate Enrober is well suited for all enrobing works.
Uniform coating of products
Built in tempering machine
The Tempa 420 Enrober is an integrated solution comprising an enrober and the Tempa small tempering machine. The Tempa 420 is suitable for all kinds of enrobing such as total enrobing, partial enrobing, side and bottom enrobing.
The machine requires no cooling water and can be moved easily between production lines. With a maximum capacity of 100-130 kg of chocolate an hour, this mobile unit offers the optimal combination of flexibility and power for virtually any pumpable chocolate decoration mass.
Despite its modest size the Tempa 420 is a powerful and flexible unit whose design and functionality are based on traditional Aasted quality and attention to detail.
The Tempa is executed in stainless steel throughout and the cooling unit is thermostatically controlled. Furthermore the detailer rotates in both directions and the flow pan and blower are both height-adjustable.