This unit won't become obsolete easily. It's functions are so flexible that it fits your production requirements regardless of your volume. As you grow, so does the output of the Champion 65S/ETL
Variable speed motor for 90 dozen to 1,200 dozen cookies per hour;
Dough feed and pan speed fully adjustable to fit your production requirements;
Wide range of dies in stock. Custom dies available;
Roller designed to extrude doughs of any consistency - regular to hard;
Hopper capacity of 30 quarts. 60 quarts if you need it.
Needs only 66" X 32" floor area.;
Sturdy 4" casters make it easily movable;
Takes seconds to remove parts for cleaning;
Safety guard to keep moving parts totally enclosed;
Backed by Champions experience in bakery machinery since 1888.