No more rolling, sheeting, or hand forming dough. The Comtec 1100 forms crusts for pies, pot pies, tarts, hors d'oeuvres, cheesecake, quiche, and top crust for covered fruit pies in most round pans 1 inch (2.54 cm) through 12 inches (30.48 cm) in diameter.
Only one unskilled person is needed to form 350 to 700 perfect crusts an hour, leaving no scrap dough to recover. NSF and USDA approved, the 1100 will be your favorite piece of equipment in the kitchen, and will more than pay for itself in the amount of time and labor it saves you.
Model 1100: Specifications
Operating Speed - 400 to 700 crusts per hour
Dimensions - Overall length: 24" (61 cm), width: 18-3/8" (47 cm), height: 24" (61 cm)
Weight - 190 lbs. (86.2 kg)
Electrical requirements - 120 volt, 60 cycle, 1 phase A.C.