LBC LRO-2G BakerSeries® Gas, Roll-In Rotating [Double] Rack Oven

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Product Type:
Commercial oven
Specifications:
Power Type: Gas
Oven Type: Rotating Rack
description:
Roll-In Rotating Rack Ovens
Exclusive Vertiflow Heat Exchanger Design
No Blowers or Airflow Switches!

* Provides high quality and high volume roasting and cooking
* Single and double rack models, all stainless steel construction
* Heavy-duty lift and rotation system
* Programmable for 60 menu items, with 5 events for time, temperature,
steam, vent and blower functions
* High volume steam generator
* Accommodates single side-load, single end-load and double roll-in racks with "B"
style lift.

Gas: LRO-1G: 175,000 BTU/hr.; LRO-2G: 290,000 BTU/hr
Natural gas or LP gas.;

Electrical: Controls Circuit: 120 VAC
Circulation Blower: 208-240 or 480 VAC 3-phase;

Integral hood meets Type I and Type II requirements for hood construction. Consult local codes for Type I hood requirements.

CONSTRUCTION FEATURES

Heavy duty 300 Series stainless steel interior and exterior;
VertiFlow® vertical stainless steel tube heat exchanger.;
Cooking compartment insulated with 5" thick high-temp insulation.;
Fully integrated ventilation hood assembly, with single point exhaust connection.;
Automatic heavy duty rack lift and rotation system.;
Cookie chamber illuminated by externally mounted florescent lamp.;
Heavy duty door with single pane 9.75" X 57.5" viewing window;
Interior safety door-release mechanism.;
Accommodates one standard side load or end load rack.;

PERFORMANCE FEATURES

Heat Exchanger provides high heat transfer efficiency and quick temperature recovery;
VertiFlow® System uses natural draft effect for air intake & exhaust, eliminating need for blowers, motors and airflow switches;
200-550°F Cooking temperature range;
Steam system uses large 520-lb. thermal mass, gravity feed waterfall. No nozzles or orifices to clog.;
Rotating rack and even heat distribution ensure uniform baking and browning.;
Self-adjusting slip clutch on rotating system protects operator and oven from damage and automatically stops rack in unloading position.;

INTEGRATED HOOD FEATURES AND PERFORMANCE

Integrated hood meets NFPA 96 & Uniform Mechanical Code requirements for Type I & Type II Construction;
20 gauge stainless steel body;
Hood provides 4.5 square feet of effective filter area, with filter velocity of 120 FPM, .03" wc at 530 CFM;
Single point 8" round vent duct, velocity: 2,300 FPM at 800 CFM;

CONTROL PACKAGE

Rack lift & rotation system activates automatically, when door is closed.;
Simple digital TIME & TEMP Displays;
Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.;
Easy direct manual operation;
STOP, START, Vent & Fan touch pads.

CONTROL PACKAGE

Rack lift & rotation system activates automatically, when door is closed.;
Simple digital TIME & TEMP Displays;
Programmable for temp., time, steam, blower delay, vent cycling steam and cycling blower.;
Easy direct manual operation;
STOP, START, Vent & Fan touch pads.;

STANDARD PRODUCT WARRANTY
One year, parts & labor

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