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Revent Model 620U Double Rack Oven

Product specifications

Power Type

Product description

Standard Description: 620 Oven Body- Gas Heated, 208/220V / 3 Ph / 60 Hz; IOC Manual Control; "A" Style Lift; 600 Series Deep Canopy; Manual Damper; Steam System - Normal Duty; TCC Air Distribution with perforated panels; Power Options 50 Hz Electrical (Includes Burner) Rack Lift Options "C" Style Lift; Baxter Style Lift; Dahlen Style Lift; Dahlen Style Lift w/Floor Bracket; Lucks Style Lift; Rotating Platform; Damper Options Auto Damper (Motorized); Steam System Options Heavy Duty Steam; Other Options Oven Shipped Assembled Prison Security Package; Extractor Ventilator for Canopy (D-3 Motor); Soft Start Rotation; Maximum Heating Capacity Gas/Oil 375,000 BTU/H; Maximum Heating Capacity Electric Oven: 186 amps at 2087V; 95 amps at 480V; Approximate Shipping eight: 4,200 lbs Skidded: HD Steam Options - 4,730 lbs; FOB: Piscataway, NJ 08854: Shipped on (3) skids and (1) crate; Minimum intake opening 33.5" X 65" without skid. Minimum tilt up height 98" without motor.; The 620 oven is engineered for optimal bottom heat to provide superior oven-jump and maximum lift. Featuring Revent baking technology systems: Revent TCC System (Total Convection Control) Revent HVS System (High Volume Steam) Revent LID System (Layered Insulation Design)

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