Revent Model 620U Double Rack Oven

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Product Type:
Commercial oven
Power Type: Electric
Standard Description:

620 Oven Body- Gas Heated, 208/220V / 3 Ph / 60 Hz;
IOC Manual Control;
"A" Style Lift;
600 Series Deep Canopy;
Manual Damper;
Steam System - Normal Duty;
TCC Air Distribution with perforated panels;

Power Options
50 Hz Electrical (Includes Burner)

Rack Lift Options
"C" Style Lift;
Baxter Style Lift;
Dahlen Style Lift;
Dahlen Style Lift w/Floor Bracket;
Lucks Style Lift;
Rotating Platform;

Damper Options
Auto Damper (Motorized);

Steam System Options
Heavy Duty Steam;

Other Options
Oven Shipped Assembled Prison Security Package;
Extractor Ventilator for Canopy (D-3 Motor);
Soft Start Rotation;

Maximum Heating Capacity Gas/Oil 375,000 BTU/H;
Maximum Heating Capacity Electric Oven: 186 amps at 2087V; 95 amps at 480V;
Approximate Shipping eight: 4,200 lbs Skidded: HD Steam Options - 4,730 lbs;
FOB: Piscataway, NJ 08854: Shipped on (3) skids and (1) crate;
Minimum intake opening 33.5" X 65" without skid. Minimum tilt up height 98" without motor.;

The 620 oven is engineered for optimal bottom heat to provide superior oven-jump and
maximum lift.

Featuring Revent baking technology systems:

Revent TCC System (Total Convection Control)
Revent HVS System (High Volume Steam)
Revent LID System (Layered Insulation Design)

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