Perfect for pizzas, calzones, pie crust, tortillas, foccachia, and pasta.
Produces 500-600 pieces per hour
Synthetic rollers 3 1/2" diameter x 20"
Safety sensors for automatic shutoff
Compact design, ideal for use in limited space
All stainless steel welded construction
Spring loaded scrapers readily removable for easy cleaning
Simple handle adjustments for exact uniform dough thickness
Ergonomic design for easy operation
Large hopper accepts large pieces of dough
Front operated double pass
Maintenance free, chain driven, self lubricating drive mechanism
Drive mechanism isolated from roller area
Heavy duty 3/4 H.P. motor