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Somerset Dough Roller, With Synthetic Rollers, Double Pass

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Product description

Perfect for pizzas, calzones, pie crust, tortillas, foccachia, and pasta. Produces 500-600 pieces per hour Synthetic rollers 3 1/2" diameter x 20" Safety sensors for automatic shutoff Compact design, ideal for use in limited space All stainless steel welded construction Spring loaded scrapers readily removable for easy cleaning Simple handle adjustments for exact uniform dough thickness Ergonomic design for easy operation Large hopper accepts large pieces of dough Front operated double pass Maintenance free, chain driven, self lubricating drive mechanism Drive mechanism isolated from roller area Heavy duty 3/4 H.P. motor 120 volt NSF

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