Ease of Use:
Compact – the pasteurizer is 27” X 5’6” X 6.6’ and weighs approx. 1,100 lbs.
Automated “Clean-in-Place” System
Requires very little monitoring while in use
Minimal training is required
Standardized Modular Construction:
Modular Construction – simplifies maintenance and future upgrades
Requires a two gallon per minute water supply, a standard 120 volt outlet and a 50 amp 240 volt power supply. No additional infrastructure or external heat source required.
Inline pasteurization at two gallons per minute
Gentle Treatment of Milk:
Minimal and Consistent Heat Intervention – preserves milk's flavor and nutritional value
Regenerative Heating – returns 85% of process heat for a highly efficient operation
Gentle Pumping Action – does not damage flavor or consistency of milk