Designed for high-output applications, this dish machine moves racks of soiled dishware and glassware left to right along a conveyor, and utilizes wash, power-rinse, and final rinse stages to ensure clean results.
ChefsFirst Special: Factory installed E-Temp 40° F Booster Heater for high temperature sanitizing is included!!
Left to right dishrack conveyor flow direction
ENERGY STAR® Approved.
Automatic water control system.
243 racks / 970 covers per hour.
Economical to operate. Uses only .49 gallons of water per rack of dishes.
Single control switch activation.
Power rinse heater system.
Unique 3 stage washing process provides wash, power rinse and final rinse all in a 44" machine.
Automatic soil purging system filters wash water and traps plate debris into an external tray. Tray can be easily removed for cleaning.
All stainless steel construction offers durable performance and years of trouble-free operation.
Chemical resistant industrial heaters are proven to be more durable than commercial grade heaters.
Large 19" opening accommodates larger items and utensils.
Auto start/stop makes operation more energy efficient.
Easy to remove and replace curtains for cleaning.
Includes table limit switch and rack saver clutch system that protects the machine, dishracks and table from damage.
Stainless steel chemical injection chamber
Conveyor speed 6.75 ft./min
44" wide chamber (53 1/2" overall) x 25 1/8" deep x 56" high
208V/60/3Phase, 46 amps or 240V/60/3Phase, 51 amps available. Please specify voltage needed when ordering
Separate 208V 3 Ph, 25 amp or 240V 3 Ph, 29 amp connection for booster heater required.
Water Inlet fill - 1/2", Water Inlet final rinse - 1/2"
Drain size 2"
Required 140° F incoming water supply
ETL, UL, CUL, NSF listed, EnergyStar
One year parts and labor warranty
Please contact us for assistance with dishtables
Please sign the "Flow Form" and send back to us when ordering.