If you've ever tried to temper chocolate at home, you know how frustrating it can be if not done properly! If you melt chocolate then simply let it cool, it will set as a dull brown mass with a texture that's chalky and grainy. Tempered chocolate, on the other hand, is shiny, even-colored, crisp and smooth tasting. The key to tempering is to control the temperature of the melted chocolate very precisely. To do so, the right equipment is essential. With this tabletop machine, the process of tempering is simplified.
The improved American Chocolate Mould Co. Table Top Temperer features state-of-the-art electronic circuitry designed for efficient, reliable and durable continuous operation. It includes convenient digital temperature setting and readout. Perfect for beginners and professionals alike!
Molded ABS Housing
Injection moulded polyethylene scraper (dishwasher safe)
Removable 5-Quart stainless steel bowl
Uses 2-100 watt lamps as heat source
Cooling fan is rated for continous use
Clear Lexan night/dust cover
Front panel with controls & digital display
Minimum Capacity: 1 lb.
Maximum Capacity: 6 lbs.
Dimensions: 12 1/2"H x 14 1/4"W
READ MORE HERE: http://www.chocolatetemperingmachines.com/products/acmc-tabletop-temperer-acme-chocolate-tempering-machine