CMA Dishmachines EST-66H - 243 Rack/Hr High Temp Conveyor Dishwasher

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Product Type:
Commercial dishwasher
description:
Quick Overview

There are three stages of the wash cycle: wash, rinse and sanitize. This is what is required by all health departments to maintain clean, sanitary dishes. However, CMA Dishmachines has added an extra step with their 243 Rack/Hr High Temp Conveyor Dishwasher (EST-66H). It has two wash stages, in addition to the rinse and sanitize phases. The extra wash stage makes sure that extremely soiled dishes are completely clean. Also, since the unit is a high-temp machine, you can be assured that any grease or lipstick will be melted off of the dishes, reducing the need for rewashing.
Features
One-switch activation
Stainless steel construction
Chemical-resistant tank heaters
Automatic water control system
243 racks / 970 covers per hour
Easy-to-remove and replace wash curtains
Stainless steel chemical injection chamber
Benefits
Four-stage washing process adds functionality to this unit: two wash stations, power heated rinse and final rinse
Table limit switch and rack saver clutch protect machine, racks and table from damage
Soil purging system diverts food waste to a separate tray, preventing drain cloggage
Large 19” opening can accept larger items and utensils than standard dishwashers
Auto start/stop ensures operation will be energy efficient
Additional Considerations
Water requirements:
Water inlet - fill: 1/2”
Water inlet - final rinse: 1/2”
Drain size: 2”
Must specify direction (L-R or R-L) during ordering process
Contact a Sales Specialist for information about available options, including:
Alternative electrical options
Hatco booster heater
Drain water tempering kit
Single drain connection kit

More Details

? Brand Name You Can Trust

? Ships From CMA Dishmachines' California Location

? Fully Covered Under CMA Dishmachines' Warranty

? Elite Restaurant Equipment Best Price Program

? Aluminized Interior Produces Even Heat Conduction

? Stainless Steel Doors for Sturdy and Durable Use

? Built on a Heavy Duty Stainless Steel Frame

? Separately Controlled Top and Bottom Heating Elements

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