Shipping Weight 12.00 lbs
All stainless steel to protect your milk quality and flavor. Heavy duty two-gallon capacity milk pasteurizer uses the same principles of pressurized heating and vacuum-sealed cooling found in the best commercial pasteurizers.
Thermostatic control ensures preservation of natural flavor while elimination all harmful bacteria. The milk is heated in the inner milk container in a hot water bath to a preset temperature of approximately 158 degrees at which time a buzzer sounds. Hot water is drained off and cold water is circulated to cool the milk.
Pasteurizer includes inner and outer stainless steel buckets, lid, gasket, hoses and instructions. Ship Wt. 12 LBS.
Comes in 110 volt of 220 Volt.