Chocolate cooling tunnel
Cooling by means of forced air with double ring-flow circulation for optimum chocolate crystallization.
Bi-directional ventilation split and winding.
Inspection panel with pneumatically–assisted lift.
“E-clima” system for electronic temperature management.
Temperature adjustable down to 5°C (41oF).
Variable–speed belt drive - from 0.3 to 2 meters/minute
Tunnel made from 304 stainless steel with painted iron frame (s/s frame available)
Lengths from 4 - 10 meters standard.
Custom lengths and widths (up to 600mm) available. POA.
Multiple cooling and humidity control zones available. POA.