American Dish Service - AFB 37 Rack/Hr Door-Type Bakery Dishwasher

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Product Type:
Commercial dishwasher
Style: Door Type
Temperature: Low Temperature
Ship Weight: 301 lbs.;
Amps: 20;
Dimensions (H x W x D): 65.5" x 30" x 34.5";
Dishwasher Type: Door-Type;
Door Location: Left;
Horsepower: 1 1/2;
Hz.: 60;
Incoming Water Temperature: 130°F;
Interior Clearance: 27.5";
Phase: 1;
Rack Included: No;
Racks per Hour: 37;
Rinse Temperature: Low-Temp;
Voltage: 115;
Wash Cycle: 90 seconds;
Water Used: 2.5 gal/rack;

The 37 Rack/Hr Door-Type Bakery Dishwasher (AFB) by American Dish Service is an ideal unit for bakeries and other small food service operations. This unit can wash up to 37 racks each hour and can hold one standard-sized dish rack at a time. To access the interior of the dishwasher, simply lift up the door to insert the dish rack. This unit is simple to use, meaning that minimal training is required for employees to safely use. Water consumption is 2.5 gallons per cycle. The AFB is a low-temp model that has a water temperature of 120°F. It can effectively wash bakery trays, as well as pots and pans. Features

Low water use;
High speed operation;
Built-in chemical dispensing;
Can wash sheet pans with a special stainless steel dish rack accessory (sold separately);
Water temperature: 130°F;
Water consumption: 2.5 gallons per cycle;
Motor: 1.5 HP / 1.125 KW;
Electrical Rating: 115 volts / single phase;

27.5” door clearance can fit taller wares;
High pressure, high volume 1-1/2 HP pump is powerful enough for tough jobs;
Spacious interior accommodates a standard size dish rack (19.75" x 19.75”);

Rated capacity: 37 racks/hour;
Wash time: 45 seconds;
Rinse time: 30 seconds;
Dwell: 15 seconds;
Total cycle time: 90 seconds;

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