American Dish Service - ET-AF-3 30 Rack/Hr Undercounter Dishwasher - ET Series

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Product Type:
Commercial dishwasher
Style: Undercounter
Ship Weight: 248 lbs.;
Amps: 20;
Dimensions (H x W x D): 37.5" x 25.5" x 29";
Dishwasher Type: Undercounter;
Horsepower: 1 1/2;
Hz.: 60;
Incoming Water Temperature: 120°F;
Interior Clearance: 14";
Phase: 1;
Rack Included: No;
Racks per Hour: 30;
Rinse Temperature: Low-Temp;
Voltage: 115;
Wash Cycle: 90 seconds;
Water Used: 1.7 gal/rack;

American Dish Service’s 30 Rack/Hr Undercounter Dishwasher - ET Series (ET-AF-3) is a space-saving option for restaurants and institutions. It can be nestled underneath a standard-height counter top or built into a freestanding ware-washing center when combined with a stainless steel table (sold separately). This unit can wash up to 30 racks per hour and consumes 1.7 gallons of water per cycle. The ET-AF-3 has a large door clearance to hold taller wares, including nursing home trays. The 1.5 HP wash and rinse pump ensures that wares are washed thoroughly. Service is made easy, as the dishwasher has a hinged, mounted panel. All American Dish Service dishwashers are made in the USA and designed specifically for commercial food service use. Features

Prime switches;
1.5 HP wash and rinse pump;
Washes standard-sized dish racks (19-3/4” x 19-3/4”);
Water temperature: 120°F min;
Water consumption: 1.7 gallons per cycle;
Motor: 1.5 HP / 1.125 KW;

Hinged mounted panel for easy service access;
Automatic chemical feed for operator convenience;
Undercounter functionality will help save valuable kitchen space;
14” x 22.25” door clearance can wash taller wares, such as nursing home trays;

Rated capacity: 30 racks/hour;
Wash time: 45 seconds;
Rinse time: 30 seconds;
Dwell: 15 seconds;
Total cycle time: 90 seconds;

0.5” diameter water inlet;
1.5” diameter drain connection;
Dish racks are sold separately;
Contact a Sales Specialist for information about options, such as pumped drains;

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